How To Run a Food Truck


If you speak to any business owner they are sure to tell you about the things that they wish they would have done differently when they started up their business or tell you about the things they wished they had known beforehand. Food Truck School know the food truck catering business inside out and will give you full knowledge and insight into how to run a food truck so there are no regrets.

When you sign up for a food truck school course, your food truck trainer will support you with all aspects of your food truck business, including:

Support with name and branding—you will need to make sure that there is no other food truck business that shares your chosen name or that may cause confusion with returning customers, you want them to return to you, not a brand with a similar name!

Help in understanding rules and regulations—legalities of parking and serving food is an area that frustrates many food truck vendors in LA as they need to make sure that they are abiding by city laws. If you park in an unauthorized area you can receive heavy fines that can really impact your business, so you need to make sure you understand regulations inside out.

Menu development: You are likely to have an idea of what food you would like to serve but your food truck trainer will be able to support you in developing a range of recipes and will let you know what equipment you will need and how much preparation you will need to plan each day.


Pricing—knowing how much you should charge for you food can be tricky as you need to take into account all of your rates, time spent preparing and your overheads as well as the cost of the actual ingredients. When signing up for the ‘how to run a food truck you will get expert advice on pricing and profit margins.

For all of this advice and more, sign up to Food Truck School today to make sure that your business gets off to the best start possible.